ST700T Tabletop Skinner

Versatile tabletop skinning machine

• Suitable for many types of fish or fillets in various sizes 

• For both fine and rough work

• Can be delivered with a sharp knife and a stainless steel table 

• Tabletop machine at optimal working height

Adjustable knife setting

•  Possibility to skin all kinds of fish or deep skin in the most efficient way

Dismountable knife

• Makes it easier to clean the machine 

Suitable for skinning:

Whole fish

• Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, With, Yellow Tail, Turbot, Ray and 
  Black Halibut 

Deep skinning of 

• Salmon Fillet

Fillets

• White fish as well as Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked
  Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.

Accessories:

• Table for machine at optimal height

• Outfeed plate

• Extra blade for more possibilities (deepskin)

• Water guide

• Skin collector with water drainage 

• Table for storing knife and dispose blades

• Disposable razor blade

• Converter to 220 V mono phase  

TECHNICAL DATA: