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EST 20 long - Tabletop Model

There is almost no food, whose shelf life cannot be improved fundamentally by vacuum packing!

• Food remains longer fresh 
• Meat ripens in the vacuum without weight loss
• Significant less kitchen waste

 

Advantages: 

• Easy handling
• Machine can be easily cleaned 
• Casing and vacuum chamber are completely made of stainless steel
• Powerful and robust pump in proportion to the size of the chamber 

 

Features: 

• Vacuum-chamber and casing complete stainless steel

• Automatic adaptation of the sealing intensity

• Easy removable sealing bar

• Constructed for easy service work

• Automatic process with lid opening

• Kammerverlängerung, mittig

• Extra-clean design of components such as sealing bar, counter bar, hinges

• Soft Air reventilation of the chamber

• Acrylic glas lid for observation of packing

• Complete set of filler plates

• Optional: gas flushing device

• Vacuum detection (no Time Controls)

• Oil-regeneration program

TECHNICAL DATA:

Chamber size                                    

External dimensions                                      

Electrical supply standard                                                  

Height: 225 mm 

Height: 450 mm

LC: 230 V / 1 or on request

Depth: 520 mm

Depth: 580 mm

Width: 410 mm

Widh: 445 mm


 

Weight: 70 kg    

Length of sealing bar: 405 mm

Packaging performance: 1 to 2 / min

Vacuum pump standard: 21 m³ / h

 


EST 20 long
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