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Slicer AKS 0200

Fish Slicer, Salmon Slicer, Tuna Slicer, Swordfish Slicer,
Cod Slicer, Halibut Slicer

Loss reduction up to 50 %
 

User friendly
Uniform slice quality by digital program selection


Flexible system
• Integration with line feed-back function for weight regulation
• Single machine adapted to your specific business requirements

Production increase
Considerably less material loss over previous models with the best disc quality.

Your advantage and benefit
New economic editing technique -
300 slices per minute

The revolution in the processing
cutting technique from the head or tail of

Improved efficiency
for salmon, swordfish, tuna, swordfish, cod, halibut etc.

Comprehensive hygiene and cleanliness
through complete access

Product Improvement
uniform slice quality 



DECIDE FOR YOURSELF EVEN MORE PROFIT. . . . . 

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TECHNISCHE DATEN:

Height: 1430 mm
Width: 950 mm
Depth: 1400 mm
Weight: 320 kg
Connected load: 3 kW
at 230/400 V, 50/60 Hz

Angle adjustment: 8° ~ 45°
Futting capacity: 0 - 300 1/min
Blade diameter: 450 mm
Salmon slicer thickness: 1,5 - 5 mm
Max. Salmon width: 270 mm
Max. Salmon Thickness: 50 mm

Compressed air supply: about 6.0 bar
Air consumption: approx 0.6 m³/h
Cutting temperature: -9°C to -12°C
Programs: Digital selectable
Voltage: 230/400 V, 50/60 Hz
(Other voltages on request)


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